Begin by washing the cucumber and tomatoes. Slice the tomatoes in half. Quarter the cucumber into spears and chop each spear into small, bite-sized pieces. Combine in a medium-sized mixing bowl.
Pour in lemon juice and olive oil. Sprinkle in a small amount of salt and pepper and toss gently.
Place in serving bowl and sprinkle with fresh cilantro. Light, crisp and refreshing for all!